Nana’s Sour Cream Noodles

 

This is my mother’s recipe. It was always one of my favorites growing up.  I am not sure why because it does contain onions. Most of my friends growing up hated onions. But this has caramelized onions in it. Anything caramelized always seems better.  So maybe that is why lol

You will need:

(5) VIDALIA ONIONS (OR MORE, WHAT CAN I SAY I REALLY LIKE THE ONIONS IN THIS DISH)

(1/2) STICK OF LAND O LAKES BUTTER (I USE SALTED)

(1) BAG OF NO YOLKS NOODLES (USE WHAT YOU LIKE, THIS IS MY FAVORITE BRAND)

(1) 24 OZ CONTAINER OF DAISY SOUR CREAM

SALT & PEPPER TO TASTE

 

Start by peeling all of the onions. Then cut all in half. Then slice the onions (it should look like an onion ring cut in half). Get your trusty old cast iron skillet out (if you have one, if not nonstick will work too). Melt the butter in the skillet then add all of the onions and cook until they are a beautiful golden brown color. I add my pepper to the onions while I’m cooking them down.

Once your onions are caramelized set them aside.

Boil your noodles per package directions. Once complete drain the noodles and put them back into the pot.  Now dump all your onions into the noodles and add ¾ of the container of the sour cream. Mix until everything in combined and all noodles are coated. Salt & pepper to taste. For this dish it was always on the peppery side.

Serve this dish as soon as it’s finished.  If not, the dish will start to dry out.  If that happens, you can use the rest of the sour cream in the container to mix in when serving each person.

ENJOY…… Warning if you are like me, you could eat this dish alone with nothing else. If you are not like me (because I’m unique & weird ha ha ha) this goes really good with steak, Salisbury steak, meat loaf, chicken, pork chops etc)

Love

CD